Burnt Ends have partnered with Mastercard in sizzling Singaporeans taste buds with 12 chefs for a 12-month dining program. My husband and I were lucky to get 2 seats for one of their events. And we were not disappointed. Not only was the food delicious. But the whole atmosphere was so cool, laid back and everyone was getting out of their way to ensure we had a memorable evening. The menu was paired with a drinks menu and we did not have to think of a thing. I asked if I could change my cocktails out with wine and it was no problem. And the sommelier paired the wine instead and presented the wines so beautifully. We left the place all smiles, a bit (very) tipsy and delighted due to:
· Outstanding service
· Their flexibility and ability to adjust to our needs
· Joint efforts from the team to please us
· A surprising event with a flown in chef from Bali
· A general warmth as the staff showed genuine interest in us
· Delicious food
Overall it exceeded our expectations. Thank you Burnt Ends. We’ll be back (if we can get a table).